Zengi restaurant and takeaway is named after the Zengi Kingdom a twelfth-century Turkish dynasty which ruled parts of Northern Iraq and East Turkey and the menu at Zengi halal restaurant includes dishes from across the region. At Zengi restaurant our chefs are all from Turkey and have been working in the industry for 25-30 years. Why not try Zengi?s signature dish, a Turkish speciality form the Gaziantep area consisting of Cracked wheat shell filled with gently spiced mincemeat, pine nuts and parsley (boiled or fried) served with the Zengi dip. Or other Zengi?s specialities such as mixed mezze, falafels, patamas, ishli kufta turkey, mosul kabbah, Baghdad khubli or fried ishli.