South Indian food is in a class of its own. ChennaiDosa made an attempt to recreate the magic of South Indian cuisine in London and has been very successful since opening its first branch in the...
South Indian food is in a class of its own. ChennaiDosa made an attempt to recreate the magic of South Indian cuisine in London and has been very successful since opening its first branch in the heart of manor Park, London. In 2003 Chennaidosa opened its first restaurant in East London, and within a year became the largest dosa maker in Europe.
Мы не несем ответственности за услуги, реализуемые организациями, находящимися у нас в базе. Просьба дополнительно уточнять у лиц, предоставляющих продукцию халяль. (33237)