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The history of the Taj Mahal is like a legend of love Prince a beautiful girl, a beautiful and mysterious. The legend, which tells of an eternal sense, wealth, loss and reunion of two loving hearts.... Once in the restaurant "Taj Mahal", it is impossible not to feel the grandeur and luxury of Oriental life In "the Taj Mahal" can be pampers the body and soul as the Maharajas Palace. Room with a VIP area impresses with its luxury, is particularly impressive fabulous ceiling shimmering in the light like a jewel. Menu of the restaurant "Taj Mahal", like the tail of a handsome peacock, reveals the guests a rich assortment of traditional dishes from India. To please the taste buds of the guests meatballs and kebabs in yogurt sauce, juicy lamb chops in a spicy marinade. Wonderful taste also chicken fillet in a mild sauce of yogurt and almonds (Murg Badami Korma), grilled shrimp and salmon (Cambrid, Salamun), pies, samosas with chicken, cheese and shrimp, meatballs with Lebanese kyufta rice, lamb fillet, cooked on traditional Kashmiri herbs and veal karahi. Chikken karahi – spicy chicken fillet fried with tomatoes, ginger and chili sauce – will talk about food preferences India better than any encyclopedia.So You will be offered Shisha menu, which is prepared by specialist from Egypt, which owns all the details of the preparation of hookahs. For large banquets, the restaurant has a spacious hall, three VIP-cabin. The restaurant is ideal for a romantic date, holding a birthday party or playdate.