Serving authentic Hyderabadi Dum Kachhi Biryani (Goat, Chiecken, Veg) and other delicacies such as Double Ka Meetha, Qubani Ka Meetha, Chicken 65, Apollo Fish and host of other popular items from South India.
Clay Oven! Clay Oven derives its name from Tandoor, which is used in traditional Punjabi/North Indian cooking and baking. Food cooked in Clay Oven is authentic and emits unique aroma - a taste that is impossible to duplicate! Cooking in clay is one of the oldest techniques for cooking exotic meals.
Tandoor Indian Restaurant opened for business in 2001. Since then, it has been offering authentic Indian food to the public. Tandoor takes the best culinary extravaganza of the great moguls in order to bring a delicious and delightful repast.
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