Elite Restaurant serves North Indian cuisine, such as Parathas, Naans, Rottis and Biriyani. The restaurant is certified Halal, and there is no pork on the menu. There are also some sweet and sour dishes and Singapore style crab. Most of the tables are for 6 persons, though there are a few for a much larger number. The decor is modern, with faux Ming vases, diffuse lighting, and flat panel TV sets.