The very difficulty fine art of cooking tasty and nourishing food was developed and perfected under the patrnage of mughal kings and queens. Cooking royal food is their heriditary prfession. Their great grandfather, a chef par excellence, was their pioneer to bring the royal food to the common man. In 1913, he spread for the common man te shahi dastar-khan outside the walls of roayl red fort. Under the shadow of jama masjid, haji karimuddin inherited the art and the ideas to his son haji nooruddin and his grandsons.