Mevlana was established in 2006 and it is a fully licenced, air conditioned restaurant with a refrigerated display of raw kebabs, a steaming, sizzling ocak grill, a hot table laden with simmering stews and braises. Hot pide and sac breads accompany starters of lentil soup or garlicky cacik, and ezme is a winning dish of roasted aubergine mashed with olive oil, fresh tomato, green herbs and hot pepper. Mevlana has a capacity of 50 people.