New Asha Sri Lankan Restaurant offers Sri Lankan cooking that caters to a thriving immigrant community that demands great food. Catering to the culinary needs of Buddhists, Muslims, and Hindus. New Asha Stirs up 'black curries' made with complex toasted spice mixtures, proffered with wonderful homemade breads such as bowl-shaped hoppers (appam) and potato-stuffed thosai.