The history of Old Chang Kee go as far back as 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. Now, Old Chang Kee markets its curry puffs through various concepts - from kiosks along the road, to supermarket outlets and to modern shopping malls. Old Chang Kee has also diversified and extended its product range to include other snacks, desserts and complementary products such as chicken spring rolls, sotong balls, fish balls, crab claws, sesame balls, sotong fritters and pineapple, corn and yam pies.