Poissonnerie Morgan has wonderful cuisine, excellent service and decor all in subtlety. Poissonnerie Morgan has all the ingredients to become one of the great culinary houses in the island of Montreal. In the plate, one will find an inventive and inspired cuisine, which, perhaps more importantly, demonstrates a mastery far in the implementation that is near perfection. The menu features classics such as Arabic sebya Abu Scandar, winning here in freshness thanks to the accompanying emulsion. Same care in the preparation of appetizers and desserts that are however some classics.