Tuba Restaurant and Grill opened in January 2010 in the heart of the Mission and immediately received critical acclaim for its delicious cuisine, warm ambiance, and friendly service. All of our food, including our special Turkish bread, is made from scratch by our chef-owner Coskun Bektas, from the freshest natural ingredients. Tuba?s food melds the best of all Mediterranean cultures. Inspired by Romanesque Mediterranean villas, and influenced by the myriad peoples who settled in that wondrous part of the world, Tuba is a delightful mix of exotic cultures, inspired in the homes, hearths and taverns of the rugged land of Turkey. Tuba?s food melds the best of all the Mediterranean cultures. Open Monday-Thursday: 5pm-10pm; Friday-Saturday: 5pm-11pm; Sunday: 5pm-10pm.