Shandiz House of Kabob

In 1977, at an early age, while he was attending college and working in a restaurant as a waiter, Fraidoon Izadi found a passion for the Food and Beverage Industry. Fraidoon graduated from Georgia Southern University in Statesboro, GA, with a degree in Electrical Engineering. He worked for 3M Company for 12 years and managed a restaurant at night. In 1988, he purchased his first restaurant, Aldo?s Italian Restaurant. While owning Aldo?s, he opened another restaurant in 2003 called Merlot?s Restaurant. Now, Freidoon has opened Shandiz House of Kabob. The menu at Shandiz has been designed by our chef Korous Momtaz and his staff. It is the first Persian restaurant in the Metro Atlanta area that has an all Persian staff that creates the best Persian food of the highest quality. Korous Momtaz has 25 years of experience cooking at some of the finest restaurants in Tehran, Iran.