Since 2001, Al Frash has been featured in various articles about the ever popular Balti cuisine. Numerous print media including the BBC Olive Magazine, The Restaurant Magaine, Masala, NEC...
Since 2001, Al Frash has been featured in various articles about the ever popular Balti cuisine. Numerous print media including the BBC Olive Magazine, The Restaurant Magaine, Masala, NEC ExpoGuide and other local food publications have featured articles providing valuable background to the cuisine and to the imporantance of a cultural heartbeat at the Balti Triangle.
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