Deliziosa Bistro

As reported in the Detroit News, by Molly Abraham: The attractive little storefront is modest and so small that many of it patrons talk across tables, recommending dishes from Hassane Awada's repertoire. He may be glimpsed in the partially open kitchen where he prepares creative sandwiches typified by diced chicken breast with spicy jalapeno salsa and shredded cheeses in lavash and grilled beef tenderloin with portobello mushrooms on baguette. Salads include the mix of lettuces, scallion, cucumber and spinach tossed with basmati rice and corn in vinaigrette. The menu expands in the evening to include a list of pasta entrees as well as chicken, beef and seafood dishes. It is a more ambitious menu than the setting suggests. The chef/proprietor was formerly a principal in LA Express, the nearby restaurant. As reported in the Metro Times: Deliziosa, an informal Mediterranean bistro that has been open since January 2005, is one of Dearborn's best-kept secret